Can gluten be absorbed from smells?

I guess I am wondering if it is safe for a gluten-intolerant person to go to a restaurant that cooks gluten-containing food without eating anything there. Would inhaling any of the smells of the food introduce gluten into the body? Does gluten have the ability to float around in the air? Thanks for any information.... click here to continue

Content provided by members of the eHealthForum.com community